Baingan Ka Dalcha
Baingan Ka Dalcha

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baingan ka dalcha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baingan Ka Dalcha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baingan Ka Dalcha is something that I have loved my whole life.

Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Hello, This is baingan ka dalcha recipe, Today Learn How To Make Baingan ka dalcha or Brinjal dalcha, Serve It With Brown Rice, Chapati, And More. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes.

To begin with this recipe, we have to first prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Dalcha:
  1. Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Make ready 1 long eggplant, chopped
  3. Take 2-3 tbsp. oil
  4. Prepare 2 green cardamoms
  5. Get 4 cloves
  6. Get 1 " cinnamon stick
  7. Take 1 onion, chopped
  8. Take 1 tbsp. ginger-garlic paste
  9. Prepare 1 tsp. roasted coriander powder
  10. Prepare 1 tsp. cumin powder
  11. Prepare 1/2 tsp. turmeric powder
  12. Make ready 1 tsp. garam masala powder
  13. Get 1 tbsp. red chili powder
  14. Prepare 1 tomato, chopped
  15. Get to taste salt
  16. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Take 2-3 green chilies2
  18. Prepare 2 tbsp. mint leaves, chopped
  19. Get 1 tbsp. ghee
  20. Prepare 1 tsp. mustard seeds
  21. Prepare 1 dry red chilli
  22. Take 1 sprig curry leaves
  23. Prepare 1 tbsp. coriander leaves, chopped

It's best served with fresh rotis or parathas. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew.

Instructions to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

Dalcha is traditionally served with the rice dish called bagara khana. Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal Recipes. Check Loki Ka Dalcha Recipe in Urdu. Learn how to make best Loki Ka Dalcha Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Baingan ka Salan is my spin on the popular mirchi ka salan recipe that's a mandatory Since I love baingan recipes and bagara baingan is one of my favourites, I thought I should try a baingan ka.

So that’s going to wrap it up for this exceptional food baingan ka dalcha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!