Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki (bottle gourd) and daal chaana (lentil). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something which I have loved my entire life.
Delicious and easy Lauki chana daal. Serve this with tandoori roti and achaar. Lauki Daal, made from bottle gourd or as some would call it, calabash is a dish that originated from the northern regions of India.
To begin with this recipe, we must first prepare a few ingredients. You can have lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
- Take 1 cup Daal Chaana (lentil)
- Prepare 1/2 kg bottle gourd Lauki
- Get 1 oinon paste
- Prepare 1/2 tsp Garlic paste
- Get 1 tsp Ginger paste
- Prepare 1 tomato chopped
- Take 1 tbsp red chilli powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Garam Masala Powder
- Get to taste Salt
- Get 3 cubes chicken yakhni
- Prepare 1 tsp kasuri Methi
- Get 3-4 green chilli
- Get Fresh coriander leaves for garnishing
In the South, we make Kootu with the Lauki that was cooked along with. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal gram (chana I make this lauki chana dal in pressure cooker but you can also make in a pan (mentioned in the recipe notes below). We usually make this gravy spicy. Do try and make this for your kids too. I posted my version of lauki chana daal just a few days ago at my blog - and the recipe is similar - jsut more daal.
Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
- Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
- Peel and wash Lauki and cut in small pieces dip in water.
- Take oil in pan add oinon, ginger garlic paste and stir well.
- Add chopped tomato
- Add dry ingredients and Mix well.
- Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
- Now Lauki is ready add boiled lentil.
- Add kasuri Methi and mix well and dam for 2 minutes.
- Now bottle gourd and lentil is ready. Add fresh coriander leaves.
- Serve hot with roti or naan.
Heat oil in a skillet and fry minced garlic until it begins to sizzle. Add mustard seeds, nigella seeds, cumin, red chili, turmeric and fennel seeds, fry till mustard splatters. Add curry leaves, when the aroma is given off add tomato puree and chopped bottle gourd. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com. How to Make Lauki Chana Dal Recipe.
So that is going to wrap this up with this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
