Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and dumplings pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkey and Dumplings Pot Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Take 6 Pie pastry sheets
  2. Make ready 4 tbsp Butter
  3. Take Leftover Turkey. I like my pot pies really meaty.
  4. Prepare 2 clove Garlic mined
  5. Take 1 medium Red onion diced
  6. Make ready 5 tbsp All purpose flour
  7. Take 1 1/2 tsp Dried terragon.
  8. Prepare 2 tsp Salt
  9. Make ready 1 tsp Freshly grinder pepper
  10. Make ready 2 cup Heavy whipping cream
  11. Prepare 4 cup Fat free milk…any milk will do
  12. Get 1/2 cup Any white wine
  13. Take 24 oz Frozen bag of peas
  14. Make ready 24 oz Frozen bag of crinkle cut carrots
  15. Prepare 1 Casserole baking dish. I used 11x18 with this recipe
  16. Get 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap it up with this special food turkey and dumplings pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!