Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal palak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dal Palak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dal Palak is something that I’ve loved my entire life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
To begin with this particular recipe, we must prepare a few components. You can cook dal palak using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dal Palak:
- Make ready 1/4 cup tuvar dal (pigeon pea lentils or arhar dal)
- Take 1/4 cup masoor dal (pink lentils)
- Make ready 2 cups chopped spinach
- Get 1-2 green chilies, chopped
- Take 1 inch ginger, chopped
- Make ready 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida (hing)
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chili powder
- Take 2-2.5 cups water, for pressure cooking the dals
- Make ready 1/2-1 cup water, to be added to the dal in the last step
- Make ready 2-3 tablespoons ghee or oil
- Prepare As per taste Salt
- Prepare Handful Curry leaves
Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal.
Steps to make Dal Palak:
- Dal cooking.
- Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder.
- Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
- Mash the dals and keep aside.
- For Palak–
- In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
- Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing).
- Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame.
- Now add the mashed lentils now. Mix the lentils with the spinach.
- Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves.
- Serve dal palak hot with rice.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
So that is going to wrap it up for this exceptional food dal palak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
