Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Besides that, there are other notable differences which is explained below Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories.
Muah Chee (from white glutinous rice flour) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Prepare 180 ml water/milk
- Take 1 tsp sugar
- Take 2 tsp sesame oil
- Get Pinch salt
Transfer the muah chee mixture onto a small but deep microwave-safe tray. (Glass, ceramic, or Pyrex all work well.) Cover the tray with a lid or plastic wrap, and heat in. See great recipes for Muah Chee (from white glutinous rice flour) too! What does home-made muah chee (glutinous rice balls) have that store-bought ones don't? I am not a big fan of dishes involving batter or dough because it's hard to work out a flour-to-water ratio that produces good results.
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
But I find muah chee to be a snack in a class of its own that is worth pursuing. Both 'muah chee and mochi are made using glutinous rice flour but 'muah chee' uses long grain glutinous rice flour while mochi uses short grain glutinous rice flour. 'Muah chee' is usually sold in big trays of glutinous rice dough and then cut into smaller pieces before being coated with sesame. Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with I will definitely be making this again because the chewy of the glutinous rice flour together with the crunchy toasted peanuts make this Muah Chee 麻. You see, glutinous rice flour is ground from short grain rice although sometime you may use the long grain sweet rice.
So that’s going to wrap this up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
