Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I have loved my entire life. They are fine and they look fantastic.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Get 1 avocado, cubed
- Get 3/4 cup cabbage, chopped
- Take 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Prepare 6-8 whole wheat tortilla wrap
- Make ready Lime
- Prepare Salad recipe
- Take 1 English cucumber, chopped
- Prepare 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Make ready Olive oil
- Take Balsamic vinegar
- Get Fresh cilantro, chopped
- Get Salt
- Prepare Pepper
- Get Left over lime juice from meal
- Prepare Cajun sauce
- Get 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
These Ahi Tuna Tacos are made with Bumblebee Superfresh Ahi Tuna. Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce. Brush both sides with olive oil and sprinkle with Cajun. Delicious and smoky cajun rub on beautifully seared juicy fish topped with rich creamy avocado cilantro sauce and spicy tangy pico de gallo Chicken in Cajun spices seared to moist & tender perfection, a spicy & tangy sauce & ooeey gooey melting cheese.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Tuna tacos with sesame wasabi cream and a tomato-avocado salsa taste Fish tacos sporting Asian umami flavors prove irresistible. Put tuna into a plastic food bag. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.
So that is going to wrap it up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
