Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal vada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Vada is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dal Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dal vada using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal Vada:
- Prepare 1/4 cup Yellow moong lentil
- Make ready 3/4 cup White urad lentil
- Prepare 2 Green onions chopped
- Prepare 2 Green chilli chopped
- Get 3 Boiled mashed potatoes
- Prepare 1/4 cup Fresh coriander leaves chopped
- Get 2 tsp Fresh ginger paste
- Make ready To taste Salt
- Make ready 1 tsp cumin seeds
- Take 1 tsp Kashmiri red chili powder
- Make ready pinch Soda bicarbonate
- Take as needed oil for frying
Instructions to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that’s going to wrap this up for this special food dal vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
