Kaali Malika Masoor Dal
Kaali Malika Masoor Dal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaali malika masoor dal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaali Malika Masoor Dal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kaali Malika Masoor Dal is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaali malika masoor dal using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaali Malika Masoor Dal:
  1. Make ready 1 Cup Kali Masoor Dal/Black Lentils –
  2. Get Cumin Seeds – 1/3 tsp Milk 1 cup
  3. Get Onion – 1 Big
  4. Get Green Chilies – 2..3
  5. Take To taste Salt –
  6. Prepare 11/2 tsp Red Chili Powder –
  7. Prepare 1/4 tsp Garam Masala –
  8. Take 1/3 tsp Mango Powder (Amchoor) –
  9. Get 1 tsp Coriander Powder –
  10. Make ready Coriander Leaves – 1 tbsp
  11. Take 2 Pinches Turmeric Powder –
  12. Make ready Whome red chillies -4-6
  13. Take Ginger – 1 inch piece
  14. Get 2 Cloves Garlic –
  15. Get Pinches Asafetida (Hing) – Few
  16. Get 1 tbsp Pure Oil/Desi Ghee –
  17. Take 2 cups Water –
Steps to make Kaali Malika Masoor Dal:
  1. Boil dal with water, salt milk and turmeric powder. - Bring to boil, after boiling let it cook on low flame for about 1/2– 1 hour. Then switch off the gas.
  2. Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies - Add chopped ginger, garlic and grated onions. Cook till they become pink in colour.
  3. Now add chopped green chilies. Mix well. - Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
  4. Now add boiled dal in it. - Garnish the dal with chopped coriander leaves. - Serve hot with Rice/Chapati.

So that is going to wrap it up with this special food kaali malika masoor dal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!