Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ~salmon in pastry~. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. The Salmon in Pastry recipe out of our category saltwater Fish!
~Salmon in Pastry~ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. ~Salmon in Pastry~ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ~Salmon in Pastry~:
- Get 1 tbsp butter
- Make ready 1 large shallot or 1 small onion, diced
- Prepare 4 1/2 oz baby spinach,cooked and drained
- Get 1/2 cup ricotta or cottage cheese
- Take 1/4 cup grated Parmesan cheese
- Take pinch of grated nutmeg (optional)
- Prepare 1 salt and pepper
- Take 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Take 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Make ready 1 egg, beaten
Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon in Puff Pastry is healthy, fast and yummy! Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. An excellent blend of salmon, pesto, spinach, and puff pastry.
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
It tastes great and only takes a few minutes to put it all together! Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Salmon and Spinach en Croute. his Salmon dish is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry. Salmon, cream cheese, and scallion filling. When thawed, the puff pastry should be pliable enough to unfold without cracking, but not so soft that it feels floppy or stretchy in your hands.
So that’s going to wrap this up with this exceptional food ~salmon in pastry~ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
