Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soft, Perfect Rice Flour PUTTU Recipe See great recipes for Muah Chee (from white glutinous rice flour) too! Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Get For the Candill :
- Make ready 200 gram white glutinous rice flour
- Get 175 ml warm water
- Prepare 1/2 teaspoon salt
- Make ready 1 kg sweet potatoes ( boiled, peeled and mashed
- Prepare For the Porridge:
- Make ready 800 ml water
- Take 200 gram palm sugar
- Prepare 2 Pandan leaf
- Make ready For the Coconut Milk Sauce :
- Get 250 ml thick coconut milk
- Take 1/4 teaspoon salt
- Prepare 2 Pandan leaves
- Get 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
There are many kind of traditonal sweets across the country. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut sugar porridge. Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation. All guess coming to baby named event will enjoy this Bubur Merah and Bubur Putih.salt and sweet item combined so delicious ^^ #IndonesianFood #makanan #Indonesia. (Redirected from Glutinous rice flour). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content.
So that is going to wrap it up with this exceptional food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
