Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shami kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shami Kabab is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shami Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Making Shami Kabab just got easier.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shami kabab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Take 1 kg Beef
- Make ready Gram lentils 200 gms Garam masala 2 tsp
- Take 1 tbsp Red chilli powder
- Prepare 1 1/2 tsp Salt
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp Whole red round chillies6-8
- Make ready 1 tsp Cumin seeds
- Get Coriander powder 1 tbsp Onions 3 chopped (medium)
- Prepare Green chillies 8 chopped
- Make ready Fresh coriander 3 tbsp chopped Oil 1 cup
- Get Water as required
- Take Egg 3 (beaten)
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several finally i would like to highlight my other snacks recipes collection with this post of shami kabab recipe. it. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?
Steps to make Shami Kabab:
- Take the beef, gram lentils, Garam masala, and 4 cups of water and bring it to boil. - Now add whole chillis, red chilli powder, ginger garlic paste, cumin seeds, coriander powder,green chillies and onions.
- Cook on low heat until the meat and lentils are tender. - If there is any excess water, dry it by turning the heat up.
- Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after processing up to you.In that case don't add green chillies in boiling. - Take the cooked mixture in a Processor till it becomes smooth..
- Take a hand full of the ground mixture and shape it into a small round patties. - Do the same for the rest of the mixture. - Fry to a deep golden brown - OR - Lightly dip each patty into the beaten eggs. - Fry to a deep golden brown. - Serve hot.
Then here is your option and it is a great. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
So that’s going to wrap it up for this special food shami kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
