Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, homemade flour tortillas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Flour Tortillas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Flour Tortillas is something that I have loved my whole life. They are fine and they look wonderful.
If you've never made homemade flour tortillas before, you're missing out on the softest and most Homemade Flour Tortillas. As an Amazon Associate I earn from qualifying. There is no substitute for perfect fresh hand-made tortillas hot off the comal.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Prepare 500 g plain flour
- Prepare 1 tsp salt
- Make ready 2 tbsp baking powder
- Prepare 2 tbsp lard
- Prepare 355 ml water
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade flour tortillas are one of life's greatest little pleasures. And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a.
Steps to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing! Watch me make these homemade flour tortilla from start to finish? I've been in a back-to-basics I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking.
So that’s going to wrap this up with this exceptional food homemade flour tortillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
