Raw mango Hyderabadi khatti dal
Raw mango Hyderabadi khatti dal

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, raw mango hyderabadi khatti dal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

INGREDIENTS: Masoor ki dal Raw mango Oil Red chilli powder Salt Ginger and garlic paste Termaric powder Green chillies Curry leaves. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with 'Khatti' is a term used in hindi or urdu for the english term 'sour' and hence called as khatti dal as the dal gives a slight tangy taste and is a soupy. A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine.

Raw mango Hyderabadi khatti dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw mango Hyderabadi khatti dal is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango hyderabadi khatti dal using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango Hyderabadi khatti dal:
  1. Make ready 1 medium sized raw mango
  2. Make ready 125 gram Masor (split lentils)dal
  3. Take 2 _3 Tomato slice
  4. Take 8 Garlic Cloves
  5. Get 8 Green chilli
  6. Prepare 1/4 tsp Turmeric
  7. Prepare 1 tsp Salt
  8. Make ready Coriander leaves had full
  9. Prepare Curry leaves hand full
  10. Make ready 2 glass Water
  11. Prepare For tempering
  12. Make ready 1 tsp Cumin seed
  13. Make ready 1 tsp musterd seed
  14. Make ready Curry leaves hand full
  15. Take 6 Garlic clove's
  16. Get Oil
  17. Get Dry red chilli

Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Khatti means sour and dal means lentil(s). Khatti dal is one of the most favourite and famous side This tradition of making khatti dal continues in my house till date. Presence of ginger-garlic paste, curry leaves and coriander leaves flavour the dal and the tadka enhances the flavour of this khatti dal.

Steps to make Raw mango Hyderabadi khatti dal:
  1. Dal ko achi trha wash karein
  2. Phir is main 3 glass water add karein
  3. Phir is main garlic tomato salt chilli haldi green chilli coriander leaves add karein
  4. Phir is main raw mango curry leaves bhi add karein
  5. Phir is ko paknay rakh dain jub ye pak jaein tu is ko mash kar lain blender se
  6. Phir mazeed jitna water rakhna hain add karein main ney1 cup water add kia hain
  7. Phir is ko tarka laganay ke liay oil add karein pan main
  8. Phir is main dry red chilli garlic cloves master dseed cumin seed curry leaves add karein
  9. Phir jub ye golden brown ho jaein tu dal per trka laga dain
  10. Phir is ko serve karein

Arhar dal prepared with raw tarty mango is very different and scrumptious in taste. Raw mangoes are available in market before Holi festival. Ingredients for Kairi Ki Khatti Dal. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that's what I have been using instead pressure cooker.

So that is going to wrap this up with this special food raw mango hyderabadi khatti dal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!