Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I’ve loved my whole life.

This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips. Baking with coconut flour can be tough but this recipe makes it so easy. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Make ready 70 g organic coconut flour (The Groovy Food Company)
  2. Prepare 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Get 1/2 tsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Prepare 1/2 tsp cinnamon powder
  6. Take 3 ripe bananas (mashed)
  7. Prepare 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Take 3 free-range medium sized eggs (beaten)
  10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

But once you get the hang of it, coconut flour baked goods have a lovely, fluffy texture. I also appreciate the fact that they are not as calorie-dense as baked goods made with. These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a blender. They even have kale, zucchini, and There's zucchini and kale, and also ripe banana.

Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

The cocoa powder makes each bite super chocolatey, so my little taste testers think they are super yummy. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

So that’s going to wrap this up with this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!