Hyderabadi Khadi Daal with Spring Onions
Hyderabadi Khadi Daal with Spring Onions

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi khadi daal with spring onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Khadi Daal with Spring Onions is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi Khadi Daal with Spring Onions is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi khadi daal with spring onions using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Khadi Daal with Spring Onions:
  1. Make ready 1 1/2 cup Red Lentils or Masoor Daal
  2. Get 1 tsp Ginger garlic paste
  3. Get 1 tsp Salt
  4. Take 1 tsp Red Chilli powder
  5. Make ready 3 Green Chillies finely chopped
  6. Make ready 2 Tomatoes finely chopped
  7. Prepare 2 tbsp Oil
  8. Make ready 1/4 tsp Turmeric powder
  9. Make ready 1 bunch Coriander Leaves finely chopped
  10. Take 2 bunch Spring Onions
Instructions to make Hyderabadi Khadi Daal with Spring Onions:
  1. Wash and soak the Lentils in about 1 1/2 cups of drinking water. Keep it aside. In the meantime, heat Oil and saute Ginger garlic paste with chopped Spring Onions. After a bit of sauteeing, add Tomatoes and the rest of the spices.
  2. Cover and cook on a low heat until done with the Tomatoes being soft and mushy. And now finally add the Lentils along with the water in which they have been soaked. Keep the heat on a medium high to high heat and adjust Salt at this stage. Also add in chopped Coriander Leaves. Cover and cook until it is done. The water is enough for it's cooking as these Lentils get cooked pretty much easily.
  3. Serve hot with Phulkas and Chapatis. It tastes yum with any of the Indian Breads. However if desired, it can be enjoyed with simple boiled Rice and Pickle. Enjoy!

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