Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice flour crispy snack (murukku). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. These are crispy, light, aromatic and delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice Flour Crispy Snack (MURUKKU) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Get 1 . Rice flour - 1 cup
  2. Prepare 2 . Melted butter - 1 tbsp
  3. Prepare 3 . Ajwain - 1/4 tsp
  4. Prepare 4 . Black sesame seeds - 1/2 tsp
  5. Prepare 5 . Hing - as needed
  6. Take 6 . Salt - as needed
  7. Prepare 7 . Water - as needed
  8. Get 8 . Cooking oil - to deep fry as needed
  9. Take 9 . Murukku mould - 1

The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted. Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well. Then add butter, hot oil and. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour.

Instructions to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

I have already posted a murukku recipe made using the wet grinder method. Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku flour at home. These crunchy noodles are a traditional Indian snack food. Bulgur wheat upma/Bulgur with mixed vegetable salad. Recipe can be found Zesty South Indian Kitchen.

So that is going to wrap this up for this special food rice flour crispy snack (murukku) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!