Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puttu (steamed rice flour cake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft, Perfect Rice Flour PUTTU Recipe Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen.

Puttu (Steamed rice flour cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puttu (Steamed rice flour cake) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook puttu (steamed rice flour cake) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Get 1 . Puttu flour/ Rice flour - 1 cup
  2. Take 2 . Water - as required
  3. Prepare 3 . Salt - as needed
  4. Prepare 4 . Grated coconut - 1/2 cup
  5. Get 5 . Water - for steaming
  6. Get For serving:
  7. Get 1 . Sugar or palm jaggery - as needed
  8. Take 2 . Ghee - 1 tbsp
  9. Take 3 . Freshly grated coconut - as needed

Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. This puttu/steamed rice cake is made with rice flour and minced meat.

Steps to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good..

This is a very tasty dish and can be easily prepared. If the puttu/steamed rice flour cake is cooked well then it will come out of the coconut shell very easily. Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour. You can even use store brought rice flour too.

So that is going to wrap it up for this exceptional food puttu (steamed rice flour cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!