Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curry Khichdi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Khichdi:
- Make ready For curry:
- Prepare 4 tsp gram flour
- Make ready 1/2 cup curd
- Take 4 glasses water
- Prepare 1 pinch asafoetida
- Make ready 1 pinch cumin
- Get 5 green chillies
- Take 1 pinch fenugreek seeds
- Make ready As per taste salt
- Make ready 3 tsp ghee
- Get 1 pinch mustard seeds
- Get As per taste salt
- Take Handful Coriander leaves
- Get 8-10 Curry leaves
- Get For khichdi:
- Make ready 1 cup rice
- Take 1 tsp split bengal gram
- Take 1/4 cup yellow lentil
- Get 1 tsp green lentil
- Prepare 1 pinch asafoetida
- Get 1 pinch cumin seeds
- Take 1 pinch turmeric powder
- Get 5-6 Curry leaves
- Get 6 tsp ghee
- Take 5 cup water
- Get As per taste salt
Instructions to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
So that’s going to wrap this up with this special food curry khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
