Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan halwa حلوای آرد نخودچی. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
besan ka halwa recipe with step by step photos. delicious besan ka halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want.
Besan Halwa حلوای آرد نخودچی is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Besan Halwa حلوای آرد نخودچی is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have besan halwa حلوای آرد نخودچی using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Besan Halwa حلوای آرد نخودچی:
- Make ready 300 g chickpeas flour
- Take 150 g powdered sugar
- Make ready 150 g Ghee
- Make ready 1 tbsp saffron water
- Get 1/3 tsp green cardamom powder
- Get 1/3 tsp cinnamon powder
- Take 1/2 cup mixture of nuts or seeds, coarsely chopped
Besan halwa is a rich dessert Besan Halwa can easily be made at home and does not require too much of an effort. The aroma while making this dish sure makes the gram flour halwa. طرز تهیه آرد رو ابتدا الک میکنیم بعد آرد الک شده رو اندازه گیری میکنیم میریزیم توی دیگ و روی حرارت ملایم اجاق مرتب هم میزنیم تا بوی تست شدگیش بلند شه. واسه قسمت کاکائوییش هم نیمی از میزان آرد نخودچی رو با پودر کاکائو جایگزین کردم. مواد لازم برای حلوای آرد نخودچی و گردو : آرد سفید قنادی. پودر هل یا زنجبیل. به مقدار دلخواه. طرز تهیه حلوای آرد نخودچی و گردو: ابتدا آرد سفید را روی حرارت کم حدود نیم ساعت تفت می دهیم بعد از این مدت آرد نخودچی را روی آرد سفید تفت داده شده الک کرده و حدود ۱ ساعت با حرارت ملایم. Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the Shab-e-Baraat and for more events. Try this easy homemade besan halwa recipe to make your day special with your friends and family members at KFoods.
Instructions to make Besan Halwa حلوای آرد نخودچی:
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour.
- Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.
- Next, add saffron water and combine all ingredients. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the flour on a dish, lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down.
- For garnishing the halva there are several choices:
- 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper. - 2- Coat top of halwa with melted white /brown chocolate. - 3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.1. 1. 1. 1.
This halwa recipe is prepared with gram flour or besan, which is the common ingredients that you can find in your home. It requires ghee, sugar, almonds, pistachios, saffron and rose water to cook this mouth-watering dessert recipe! Learn how to make/prepare Besan Ka Halwa by following this easy recipe. Besan Ka Halwa - Basin ka halwa is enriched with almonds, raisins, which generous amount of clarified butter. It is one of the popular pakist.
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