Daal Chawal
Daal Chawal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daal chawal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daal Chawal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Daal Chawal is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook daal chawal using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Daal Chawal:
  1. Take 1 cup white Rice
  2. Make ready 1 tablespoon Salt
  3. Take 2 cup Water
  4. Get 1 teaspoon butter
  5. Prepare Ingrediats for Masoor Daal:
  6. Take 1/2 kg Masoor dal/lentils
  7. Make ready 1/2 cup oil
  8. Prepare Tomatoes 2 medium sized chopped
  9. Make ready Onion 1 large
  10. Get 5-6 Green chilli
  11. Prepare Garlic 5 to 6 cloves chopped
  12. Make ready 1 tsp Turmeric powder
  13. Take 1 tsp Cumin seeds
  14. Make ready 1 1/2 tsp Red chilli powder
  15. Prepare 2 tsp Salt
  16. Make ready Fresh coriander 1 hand full
  17. Take 1 1/2 tsp All spices
  18. Prepare Glasses water 7 to 8
Instructions to make Daal Chawal:
  1. In a medium saucepan over medium heat, bring water to a boil.
  2. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
  3. Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
  4. Wash the dal/lentils and strain the water out. In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water.
  5. Mix well and cover the pressure cooker with its lid cook on high flame. Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off, remove the whistle, wait for the steam to settle down and then open the lid.
  6. It depends what type of consistency you prefer. If you want it to be thick, cook more and if you want it to be watery then cook less.
  7. Cook it for further 5 minutes.
  8. In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden. Once golden, add the green chillies and a hand full of fresh coriander and then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well. Serve hot.

So that’s going to wrap this up with this special food daal chawal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!