Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mr Oliver is exclusively sharing his incredible Jamie's Italian burger sauce with you. Show your burger the utmost respect by adding a dollop of this tangy, mustard mayonnaise loveliness. Photo "Cod in batter with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Get 4 Piece cod in batter cooked in the oven. (burger bun size)
- Get 1 handful Mixed Rocket lettuce
- Prepare 8 slices Tomato
- Make ready Toast the insides of the seeded burger bun
- Make ready 8 slices Cucumber
- Get 1 tbls seafood dressing on each bun
- Prepare 1 little salt
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY! All these versatile burger sauce recipes can be made well ahead of time, and work whether you're cooking in the kitchen, or grilling in the backyard. For burgers the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The bowls with a smaller circumference will result in a "thicker" bun.
Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
Readers made these recipes after the Keto Two Minute Burger Bun Seafood Recipes. It was definitely tangy vs. sweet, but that's what I like. I served it with rice as suggested. Reviews for: Photos of Yummy Baked Chicken Thighs in Tangy Sauce. I love burger buns that have sesame on top - I will be slightly disappointed when the burger I eat doesn't have a sesame-coated bun.
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