Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone.
Scones is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scones is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 225 g plain flour
- Get 1 tsp baking soda/ bicarb
- Take 25 g sugar
- Get 2 pinches salt
- Take 50 g butter
- Make ready 75 ml plain yogurt
- Get 75 ml milk
- Take 50 g sultanas (optional)
Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. ; Scones.
Instructions to make Scones:
- Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder.
- Turn on the oven to 220°C
- Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left.
- Measure out the milk and yogurt and mix well in a jug
- Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet.
- Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray.
- Use the remaining milk mix and brush it over the tip of the scones for a nice glaze.
- Bake at 220°C for 12-15 minutes until brown on top.
Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. If you overwork it or make it any thinner, the scones. How to make the perfect scone. Enjoy these scones when it is still warm for the best experience.
So that’s going to wrap it up for this exceptional food scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
