Khatti Masoor ki Daal
Khatti Masoor ki Daal

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khatti masoor ki daal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi khatti daal is often served with steamed rice and Tala hua gosht. This daal recipe is very simple and delicious. How to make Khatti Moong Masoor Ki Daal.

Khatti Masoor ki Daal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Khatti Masoor ki Daal is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have khatti masoor ki daal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khatti Masoor ki Daal:
  1. Prepare 2 cups dry masoor dal (aka red lentils), sorted and well rinsed
  2. Make ready 8 cups water
  3. Prepare 1 tbsp oil (coconut oil or neutral flavored)
  4. Make ready 1 large yellow onion, finely diced
  5. Get 6 cloves garlic, minced
  6. Prepare 2 green chiles, minced (can be seeded for less heat, use more
  7. Take 1 tbsp curry powder(mixuter of Lal Mirch, Garam masala, zeera a
  8. Take 1 tsp whole mustard seed
  9. Make ready 1 tsp ground coriander
  10. Take 1/2 tsp ground cumin
  11. Make ready 1 1/2 tsp salt, more to taste
  12. Get 15 oz can diced tomatoes, or 1 1/2 cups chopped fresh tomatoes
  13. Prepare cilantro, for garnish basmati rice, to serve

Take it as as a template that you can dress up as much as you want. When I started the blog, I had vowed to never put up a masoor ki dal recipe. It was one of the first things I learned to cook when I moved to the US. Cook for a minute and pour on the daal.

Instructions to make Khatti Masoor ki Daal:
  1. INSTRUCTIONS - Combine the lentils and water in a large pot. Bring to a boil, then turn the heat down to simmer. Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes.
  2. While the lentils are cooking, make the tadka. Heat a skillet over medium heat and add the oil and onion, garlic, ginger, chiles, and a pinch of salt. Fry until soft, about 5 minutes.
  3. Add the spices: curry powder, mustard, coriander, and cumin, along with the salt. Stir to combine and cook for about 60 seconds, then add the tomatoes.
  4. Cook about 7 minutes to cook down the tomatoes if canned, or until the tomatoes are soft and saucy if fresh. Add lemon juice. - Add the tadka to the cooked lentils, and simmer over low heat for about 5 minutes to infuse with flavor. - Serve garnished with cilantro and with basmati rice.

Khatti daal is ready.eat with chawal and you will love it. Khatti dal recipe, simple dal recipe that makes a comforting meal. This Moong masoor ki khatti dal is my version of delicious dal recipe adapted from the Hyderabadi khatti dal recipe is made with Arhar dal/ yellow pigeon pea. Served with Jeera rice or cumin rice this dal chawal combo tastes almost like. Aaj Khanay Mein Hai Khatti Moong Masoor Ki Daal #SitarayKiSubha Aur Aaj Aap Kay Khanay Me Kiya Hai ?

So that’s going to wrap this up with this special food khatti masoor ki daal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!