Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet dosa with onion chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and onion chutney is one of them.
Millet Dosa with Onion Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Millet Dosa with Onion Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Millet Dosa with Onion Chutney:
- Take Dosa batter
- Make ready 1 1/2 cups jowar
- Make ready 1 1/2 cups rice
- Take 1/2 cup moong dal/ dehusked green lentil
- Get 1/2 cup udad dal/ dehusked black lentil
- Prepare 1 teaspoon fenugreek seeds
- Take 2 teaspoon rock salt
- Prepare as needed Oil for cooking dosas,
- Get Onion chutney
- Take 2-3 teaspoon oil
- Get 4-5 Curry leaves
- Prepare 5-6 Dry red chilli
- Make ready 2 teaspoon Udad dal/dehusked black lentil
- Prepare 8-10 onions chopped
- Get 2 tbsp piece of tamarind/ 2 inch
- Take to taste Rock salt
Onion chutney is one of my favorite chutney which is very easy and simple to make and goes well with idli, dosa or any other tiffin items. Onion Chutney is another wonderful South Indian Chutney Variety that goes well with Idli / dosa. Learn here how to make this wonderful Onion Chutney with step by step instructions and video. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
Steps to make Millet Dosa with Onion Chutney:
- Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
- Soak in normal water, everything separately in bowls.
- Adter soaking, drain the water.
- Grind to fine batter.
- Add salt as per taste.
- Fry all ingredients for chutney.
- Grind to paste.
- Serve chutney with jowari dosa.
Tomato Onion Chutney is quick, its super delicious and so so Here are some recipes you can serve this Tomato Onion Chutney with. Dosa Variety recipes Soft idli using wet grinder recipe Soft idli using idli rava. Onion chutney without tomato and coconut is my daughter Raksha's favorite chutney for idli,dosa. So I make this South Indian, Tamil nadu style onion chutney/ vengaya chutney recipe at least once in a week for her lunch box. She fondly calls it as cooked onion chutney.
So that’s going to wrap it up for this exceptional food millet dosa with onion chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
