Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon, leek & bean pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Serve salmon with leeks and lemon wedges. Cook's Notes Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut.
Salmon, Leek & Bean Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon, Leek & Bean Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Leek & Bean Pasta:
- Prepare 100 g French beans
- Prepare 250 g pasta of your choice
- Make ready 2 knobs (1 small, 1 large) butter
- Take 1 leek, sliced
- Make ready 1 spring onion, sliced diagonally
- Take 2 cloves garlic, sliced
- Prepare 1 red chili, chopped (I leave the seeds in but that’s optional)
- Make ready 2 salmon fillets, skins removed and in small pieces or flakes
- Make ready 150 ml dry white wine
- Prepare 150 ml single cream
- Get Salt
- Take Ground black pepper
Transfer salmon to platter and top with leeks. Transfer the fish to a warm platter. Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice.
Steps to make Salmon, Leek & Bean Pasta:
- Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
- Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
- Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
- Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
- Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
- Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.
Pour the mixture over the salmon and sprinkle with the coriander or basil. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Spoon half the creamy leeks into the middle of one sheet of parchment and place a salmon fillet on top, then repeat to make a second parcel. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat.
So that’s going to wrap it up for this exceptional food salmon, leek & bean pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
