Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something that I have loved my whole life.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.
To begin with this recipe, we must prepare a few components. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Prepare 250 g spaghetti
- Get 150 g chorizo, skinned and sliced
- Get 1 leek, thinly sliced
- Take 3 cloves garlic, chopped
- Make ready 1 red chili, with seeds, chopped
- Make ready 400 g tin tomatoes, chopped
- Prepare 1 tsp sugar
- Take 100 ml dry white wine
- Get 1/2 lime, juice of
- Prepare 200 g cooked king prawns
- Make ready 1 tbsp fresh coriander, chopped
- Make ready Sea salt
- Prepare Ground black pepper
- Make ready 1 knob butter
Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. Sautee prawns with chorizo, garlic and onions for few. Skewers are the best starter dishes! Enjoy crispy chorizo and golden prawns straight off the barbecue!
Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Add a squeeze of lime for a tangy touch and you have the tastiest. The Spanish flavours of the prawn and chorizo dish will warm you through. Top tip for making Spicy chorizo and prawn pasta. If you don't have spaghetti in the. Stir in the prawns, peppers and another small ladleful of hot stock.
So that’s going to wrap it up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
