Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor ghugni. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masoor ghugni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Masoor ghugni is something which I’ve loved my entire life. They are nice and they look fantastic.
Subscribe my Channel #ChatpatiVayanjan & Press Bell Button for latest Recipes. नमस्कार ! चटपटी व्यंजन में आपका स्वागत हैं ,आज हम स्वादिष्ट और हे़ल्थी मसूर. ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas This kala chana ghugni recipe comes from the Bihari cuisine. Both the dry as well as the curried. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masoor ghugni using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masoor ghugni:
- Take 150 gms whole lentils (masoor) with skin
- Make ready 1 big size Chopped onion
- Take 1/2 tbsp chopped garlic
- Prepare 1/2 tbsp chopped ginger
- Get 1-2 red dry chillis
- Make ready 2-3 green chillies
- Take 1/2 teaspoon cumin seeds
- Take 1 bay leaf
- Get 1/2 teaspoon Coriander powder and cumin power each
- Get For Tadka masla (optional)
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get as required Fresh coriander leaves for garnishing (optional)
Learn how to make/prepare Ghugni by following this easy recipe. How to make Ghugni: Boil the soaked white peas till it turns soft. Photo about Matar ki Ghugni - Spicy Green Peas Snack, evening snack in Eastern India , made with fresh green peas. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions.
Steps to make Masoor ghugni:
- At first boil the whole lentils in the pressure cooker with three whistles. Drain the water and keep aside.
- Now heat some oil in pan. Add bay leaves, dry red chilli (broken), cumin seeds and add chopped onions. Saute for 2 min. Add chopped ginger and garlic, Salt to taste. Add turmeric and red chilli powder, cumin and coriander powder and tadka masla.
- Mix all the ingredients well. Now add boiled whole lentils. Mix with spices and cook for 2 min. Now add little amount of water and green chillies. Cook for 3 min. Add chopped coriander leaves at final stage.
- Finally the recipe is ready to be served with roti or Paratha.
Odkryj ghugni stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Black chickpeas chola spicy fried curry bhuna ghugni. Spice Kissed Masoor Dal (Split Red Lentils). ghugni. Ghugni chaat is a popular street food in northern and eastern parts of India.
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