Wheat flour thepla
Wheat flour thepla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour thepla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour thepla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wheat flour thepla is something which I’ve loved my whole life.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour thepla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour thepla:
  1. Take 2 cup wheat flour
  2. Take 1/2 cup gram flour
  3. Make ready 1 tsp carom seeds
  4. Prepare 2 cup chopped fenugreek Leaves
  5. Get 2 tbsp yogurt
  6. Get 1 tsp salt or as a taste
  7. Take 1 tsp sugar
  8. Make ready 1 tsp turmeric powder
  9. Get 2 tbsp oil
  10. Make ready 1 tsp cumin powder
  11. Prepare 1 tsp coriander powder

Whole wheat flour dough is enhanced with an. I make a methi Paratha , its also called the thepla in Gujarati. It is quick, easy, delicious wheat flour methi Paratha which is loved by all age group. Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does To begin making Palak Ragi Oats Wheat Thepla, in a large bowl combine - whole wheat flour, ragi.

Instructions to make Wheat flour thepla:
  1. In a bowl add all dry ingredients
  2. Now add oil, fenugreek Leaves and yogurt, mix well.
  3. Now add water occasionally and make a soft dough.
  4. Take a small amount of dough make a ball and sprinkle some wheat flour on the rolling board and roll the circle shape.
  5. Heat a tawa/ flat pan and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side and brush some oil, again flip it and brush oil on another side.
  6. Serve thepla with raita and pickle.

Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas. –> Both Chapati and Thepla are made with whole wheat flour. However, to get softer Chapatis, the flour is preferred to be on the finer side. - -> Principal flavoring of Theplas is a leafy green or a. Thepla is made by mixing indian dry spices like turmeric, red chili powder etc in wheat flour and fried on tawa.

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