Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my leek and wild garlic tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leek and wild mushroom tart with cashew cream. Try our wild mushroom tart recipe. This vegetarian tart has a winning combination of wild mushrooms, leek and Stichelton cheese for a soft, creamy Enjoy the taste of artisan Stichelton in this delicious tart.
My Leek and Wild Garlic Tart is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Leek and Wild Garlic Tart is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Take 1 block shortcrust pastry
- Get 2 large leeks
- Prepare 200 ml milk
- Prepare 100 ml double cream
- Get 3 eggs
- Take 150 g grated cheddar
- Take Salt
- Prepare Grounded nutmeg
Golden puff pastry plays host to a creamy yet textured sautéed vegetable filling. The star savories are leeks and mushrooms and Paul Turano, executive chef/owner of Tryst restaurant. The Best Mushroom Leek Vegetarian Recipes on Yummly Barley Stew With Leeks, Mushrooms, And Greens, Mushroom, Leek & Brie Risotto, Leek, Mushroom And Goat Cheese Tart With Cornmeal Crust.
Steps to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
This caramelised garlic tart recipe comes from Chef Ottolenghi's book, Plenty. Plenty is a book about vegetables and interesting and inspiring ways to cook them. The tart makes a great brunch, lunch, dinner, party or picnic dish - a great all rounder. Making the caramelised garlic tart takes a little work. This savory, nontraditional tart is a favorite among family and friends! —Jean Ecos, Hartland, Wisconsin.
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