Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Make ready 1 cup toor dal
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Take 1 small brinjal
- Take 1 small potato
- Get 1 tomato
- Take 1/2 cup tamarind juice/pulp
- Make ready 1 tsp salt
- Get Sambar tempering
- Make ready 2 cloves garlic
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take to taste few red chillies
- Prepare to taste Curry leaves
- Make ready 3 tbsp oil
- Get Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Prepare 1/2 cup grated fresh coconut
- Get 5 green chillis
- Take 1 tsp cumin seeds
- Get 2 cloves garlic
- Make ready 1 tsp salt
- Get Green chutney tempering
- Make ready 1 tbsp oil
- Prepare 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Take to taste curry leaves
- Get Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Prepare 2 sliced onions
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Prepare to taste Curry leaves
- Make ready 3 green chillis, chopped
- Get 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Get 1 tsp turmeric
- Prepare 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Prepare to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
