Moong Dal Idlis
Moong Dal Idlis

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal idlis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Idlis is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Moong Dal Idlis is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have moong dal idlis using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Idlis:
  1. Make ready 1/2 cup kanki rice (half rice)
  2. Make ready 1/4 cup green lentil (green Moong Dal)
  3. Get 1/4 cup yellow lentil (yellow moong dal)
  4. Get Salt as per taste
  5. Take 1/2 tsp Eno (1/4 + 1/4 in 2 times)
  6. Take Water as required
  7. Get 2 pinch red chilli powder
  8. Get 2 pinch black pepper
  9. Get For Serving
  10. Take Coconut Chutney
  11. Prepare Peanut spicy Chutney
Instructions to make Moong Dal Idlis:
  1. Take rice, both dal in a bowl wash it and soak for 4-5 hrs or overnight. Now strain all water after 4-5 hr. Take a grinder put Soaked rice and dal in it.
  2. Grind it in a smooth batter. If required add 1/4 cup water while grinding. Take out the batter in a bowl. Whisk it thoroughly for 5 min so that the batter get puffed. Cover the bowl and keep a side for 2-3 hrs.
  3. Now when want to make Idlis grease the idli stands and add water in steamer keep it on low flame. Take half of the batter in another bowl. If batter is thick add water, salt. Mix it well. Add ENO, whisk it well pour batter in idli stand. Sprinkle Pepper powder.
  4. Sprinkle red chilli powder. Put in the hot steamer. Click se it and make flame high. Steam Idlis for 10-15 min.
  5. Idlis are ready. Take out from the steamer. Let it cool for a while. Take it out. And serve with Chutneys

So that’s going to wrap this up for this exceptional food moong dal idlis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!