Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Luscious Creamy Potato Leek SoupDishes Delish. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
To get started with this recipe, we have to prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Make ready HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Take 4-5 Sprigs Rosemary
- Get 4-5 Sprigs Thyme
- Make ready spices
- Make ready 20 g Smoked Paprika
- Get 5 g Ground Coriander
- Take 20 g Ground Cajun Pepper
- Prepare 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Make ready 1 cup Double Cream
- Prepare Salt and Pepper Seasoning
- Take Main ingredients
- Make ready 6 Medium Sized potatoes(Cubed)
- Take 2-4 Medium Sized Leeks (Chopped)
- Take Garnish
- Make ready Chilli Pepper and Spring Onions
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes! Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
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