Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, saag chadchadi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag ChadChadi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Saag ChadChadi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have saag chadchadi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saag ChadChadi:
- Prepare 1 bunch spinach saag chopped
- Get 8 bori(dried lentils)
- Take 1 tsp panch phoron
- Make ready 2 green chillies
- Make ready 3 tbsp oil
- Prepare 1 tbsp ghee
- Make ready to taste Salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Get 2 potato cubes
- Prepare 1 tomato chopped
- Prepare 2 small brinjals chopped
- Get 1 cup chopped pumpkin
- Make ready 1/2 cup chopped cauliflower
- Take 1 tsp sugar
- Prepare 1/4 cup beans slices
Steps to make Saag ChadChadi:
- Chop all the vegetables and fry the bodi, keep it aside.
- Heat oil in a kadhai, add panch phoron and chilli cook for 1 minute then add vegetables, salt to taste, turmeric powder - mix well and cover and cook for 10 minutes then stir it in intervals.
- Then add saag, bodi, sugar, cumin powder and ghee mix well again cover and cook until vegetables are well cooked. Serve hot with rice.
So that is going to wrap it up for this exceptional food saag chadchadi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
