Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vickys chicken, leek & bacon pie, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Make ready 500 g diced chicken
  3. Prepare 100 g lardons
  4. Make ready 2 leeks, sliced
  5. Take 1 tbsp gluten-free / plain flour
  6. Prepare 250 ml chicken stock
  7. Get 50 g sunflower spread / butter
  8. Prepare 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  9. Take Topping
  10. Prepare 900 g white potatoes, peeled and quartered
  11. Get 4 tbsp milk of choice
  12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Prepare to taste Salt and pepper
  14. Prepare 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Prepare 1 handful fresh parsley, chopped (optional)

The stock keeps the chicken wonderfully moist and tender. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super Chicken and leek pancakes recipe. Try our easy to follow chicken and leek pies recipe.

Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

Heat butter and oil in a saucepan over medium heat. Add onion, leek and thyme and cook. A simple chicken and leek recipe made with a flavorsome broth is perfect as it is for an easy dinner idea or as a tasty base for chicken leek pie or chicken. Leeks make a delicious substitute here for the traditional scallions. Plus: More Chicken Recipes and Tips.

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