Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced leek, potato and parsnip soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve: By now the toppings will be done so remove them from the oven and put to one side, until. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spiced Leek, Potato and Parsnip Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Prepare 3 Large Potatoes
- Prepare 1 Parsnip
- Take 2 Onions
- Make ready 1/2 Leek
- Take 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Take 1 tsp Garlic Powder
- Make ready 2 tsp Paprika
- Make ready 1 tsp Cumin
- Prepare 2 tsp Soy Sauce
- Make ready to taste Lemon Juice
- Make ready to taste Salt and Pepper
- Get Optional
- Get 1 tbsp Flour
- Get 50 ml Milk (I used unsweetened oat)
Return soup to saucepan and stir in cream. Warm over low heat and season well with salt. Stir in the cumin and coriander Top tip for making Spicy carrot, parsnip and potato soup. You can serve this spicy soup with chunks of your favourite crusty bread.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. I hope you are having a beautiful and blessed Sunday. I want to hug you all for Pictured above are two bowls filled with Parsnip and Potato Soup. A warm, silky, chunky, and VERY good soup.
So that’s going to wrap this up for this exceptional food spiced leek, potato and parsnip soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
