Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Take 250 gm Lamb Kidney
  2. Make ready 1 Bay leaf
  3. Prepare 4 Cloves
  4. Prepare 1/2 tsp Cumin seeds
  5. Take 1 Brown Cardamom
  6. Prepare 2 Onions sliced
  7. Make ready 1 tsp Ginger chopped
  8. Prepare 1 tsp Garlic chopped
  9. Make ready 1 tsp Green chilli finely chopped
  10. Prepare 1 tbsp Coriander powder
  11. Take 1/2 tsp Fennel seeds powder
  12. Take 1 tsp Chilli powder
  13. Get 1/2 tsp Turmeric powder
  14. Make ready 1 Tomato finely chopped
  15. Prepare As needed Salt
  16. Make ready 1 tbsp Garam Masala powder
  17. Make ready 1/4 cup Coriander chopped
  18. Prepare 1/2 Lemon juice
  19. Get 4 tbsp Ghee
Steps to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

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