Ramen
Ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ramen is something which I’ve loved my entire life.

Please be kind to your fellow ramen slurpers. All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types outside of ramen or instant noodles will be.

To get started with this recipe, we have to first prepare a few components. You can have ramen using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen:
  1. Make ready 6 cups broth
  2. Get 2 tbsp soy sauce
  3. Take 3 cloves garlic, diced
  4. Prepare 1 small onion, chopped
  5. Make ready 1 small piece of ginger (about 3-inch), diced
  6. Prepare 0.5 ounces dehydrated mushrooms (eg. shiitake)
  7. Get olive oil (eg. sesame, grape seed or olive)
  8. Make ready 8 ounces noodles
  9. Get toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Steps to make Ramen:
  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
  5. Boil the noodles according to package instructions. Once ready, drain and set aside.
  6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that’s going to wrap it up for this exceptional food ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!