Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and leek pasta with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Leek Pasta with Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom and Leek Pasta with Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with. Split leeks down the middle, then chop them, not too finely. Wash very well, and spin or shake dry.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Leek Pasta with Chicken:
- Make ready 1 chicken fillet
- Prepare 1 leek
- Make ready 90 g Mushrooms
- Make ready 1 tbsp Tarragon
- Make ready 200 g Greek yogurt or cream of not watching your weight
- Take 1 clove garlic
- Take 200 ml chicken stock
- Get Salt
- Prepare Pepper
- Prepare Olive oil
- Prepare 75 g pasta any type
I like to start this dish by first pan frying the chicken until golden brown. I cut the chicken first into smaller strips, so that it cooks faster and this way I can ensure that. Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Heat oil in a large skillet over medium-high heat.
Instructions to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a creamy sauce and plonked in a pie. Return leeks to the mushroom pan with any juices. Stir the pasta into the sauce with the soaked, chopped mushrooms, mustard and oregano. Chicken and mushroom soup lovers, listen up.
So that is going to wrap this up for this exceptional food mushroom and leek pasta with chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
