Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy leeks is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy leeks is something which I have loved my entire life.
These cheesy leeks make a super vegetarian main. I struggle to find meat free mains that don't leave me feeling short changed but this definitely hits the spot. All I need is a dish of these leeks and a good.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy leeks using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy leeks:
- Prepare 3 leeks
- Make ready 1 knob butter
- Get 1 handful Parmesan
Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own flavours to spice it up! Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. This hearty cheese and leek soup can be made in minutes, a great recipe for using up any leftover hard cheese.
Instructions to make Cheesy leeks:
- Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
- Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
- When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
- TIP you can make it a full meal by adding a fried egg on top
International Ambassadors prepared another healthy Welsh recipe as part of our eTwinning project Be a Master- Keep fit! Nothing second best results epicurious and set aside tomato salad kitchen. Cgas jan- leeks on potato bake recipes. Leeks, like celery, fall firmly into the "cook the day you buy them" camp. The leek should not be considered merely an add-in, because it can stand up very well on its own in a variety of The subtle onion flavor of the leek lends itself well to pairing with fish and seafood, and if.
So that’s going to wrap it up with this special food cheesy leeks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
