Sig's Creamy Cheesy Leeks and Bacon
Sig's Creamy Cheesy Leeks and Bacon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's creamy cheesy leeks and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Creamy Cheesy Leeks and Bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
  1. Prepare 3 slices smoked, streaky bacon
  2. Get 2 leeks
  3. Take 1 small onion
  4. Get 150 gr grated cheddar cheese
  5. Make ready Pinch thyme
  6. Get Pinch dried lovage
  7. Prepare Pinch dried wild garlic
  8. Take 150 ml double cream
  9. Take to taste Salt and pepper
Steps to make Sig's Creamy Cheesy Leeks and Bacon:
  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

So that is going to wrap this up with this exceptional food sig's creamy cheesy leeks and bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!