Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal masala dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal Masala Dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moong dal Masala Dosa is something which I have loved my whole life.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To begin with this recipe, we have to first prepare a few components. You can have moong dal masala dosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Masala Dosa:
- Make ready For dosa
- Get 1/2 cup yellow lentil(moong dal)
- Make ready To taste Water
- Take to taste Salt
- Prepare 1/2 tbsp black salt
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tbsp roasted cumin powder
- Take For stuffing
- Get 2 boiled potatoes
- Take 1 onion
- Make ready 1 green chilli
- Prepare to taste Salt
- Prepare 1/2 tsp black salt
- Get 1 tbsp Black pepper powder
- Take 1/2 tsp roasted cumin powder
- Get 1/2 tsp chaat masala
- Make ready 1/2 inch grated ginger
- Prepare 1 tbsp oil
Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be. Moong dal dosa is easy breakfast and can be prepared instantly. If the tawa is too hot, dosa might stick to pan and it will be difficult to spread it evenly.
Instructions to make Moong dal Masala Dosa:
- Now soak dal for half an hour amd grind it into fine paste by adding little water and add spices into it and water if required and set consistency.
- Now prepare masala.take a pan add oil and then chopped chilli into it and then add chopped onion and grated ginger and cook it untill it's done and then add boiled and mashed potatoes into it. Masala is ready
- Now take a non stick tawa.heat the tawa and grease it with oil and clean the tawa now.now sprinkle the water to check the tawa is hot.if it's hot water will pop out.now put the moong dal mixture over the tawa and cook both sides one by one on medium flame.now fill the mixture in one side and flip it over another as shown.
- And serve it with sambhar and chutney
You can use masala potato stuffing or paneer stuffing for making dosas. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the Here's few other things that you can add to your tadka- ginger, onion, green chilies, whole spices, ground spices like garam masala etc. Here is a weekly dinner plan menu spread across cuisines and comfort foods from Green Moong Dal Khichdi Recipe, Mysore Masala Dosa Recipe, Vegetarian Burmese Khow Suey and much more.
So that’s going to wrap this up for this exceptional food moong dal masala dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
