Gram flour ladoo
Gram flour ladoo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gram flour ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make Gram Flour Laddoo. Rapid Recipes, Besan ladoo with Tips and Tricks, with English sub.besan ladoo recipe Boondi ladoo is a delicious Indian sweet made with gram flour, sugar, ghee and cardamoms.

Gram flour ladoo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gram flour ladoo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gram flour ladoo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gram flour ladoo:
  1. Get 1 cup ghee
  2. Get 2 cup gram flour / chickpea flour
  3. Make ready 1/2 cup cluster sugar
  4. Take 1/2 cup mix dry fruit chopped
  5. Take 1 tsp water

Make these ladoo at home and give a surprise to taste buds. Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavour. Besan Ladoo are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweetene. The cool thing about this ladoo is, it is so easy to make, but taste so.

Steps to make Gram flour ladoo:
  1. In pan heat ghee add gram flour, now mix continuously, making sure the ghee is combined well - and stir continuously for atleast 20 to 25 minutes. - and spray water in mixture and cook 10 mins more - keep stirring till gram flour to change colour to golden brown.
  2. Take off the flame and transfer the paste to a plate And allow the besan paste to cool completely.
  3. After that add sugar and dry food. - mix well making sure everything is combined well.
  4. Take a tbsp of mixture and prepare ladoo and also garnish with pistachios. - serve ladoo or store in a airtight container

Start by taking gram flour in a thick bottom kadai form into ladoos…Thats my Sis Anjana posing for me Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve. Cook on low heat till besan is fragrant and well cooked. Sieve the chick pea (gram) flour.

So that’s going to wrap it up with this exceptional food gram flour ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!