Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandmom's macher/fish sukto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grandmom's macher/fish sukto is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandmom's macher/fish sukto is something that I have loved my whole life. They’re nice and they look fantastic.
How to Make Indian Traditional Fish Recipe by Grandmother Follow Ingredients: Pakal Fish (Guche/Gudgude Fish) Dry Red Chili Pest Cumin (Jeera) Salt Mustard Oil Turmeric Powder. Please Like & Share our Videos and don't forget to Subscribe our Channel for More Videos. Food Blog, Indian Food Blogger, Indian Recipe blog, Indian Recipe Blogger, perfect shukto recipe, Shukto, shukto recipe debjani, Shukto recipe debjanir rannaghar, sukto bengali dish recipe, Traditional Bengali Cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandmom's macher/fish sukto:
- Prepare 5-6 fresh rahu fish pieces
- Make ready 1 medium raw papaya, thin sliced square cut
- Get 1 tsp radhuni
- Take 1 green chillies
- Get 1 red chilli optional
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp ginger paste
- Take 1 tsp corriender powder
- Prepare 1/2 tsp cumin powder
- Take 1 bay leaf
- Take 2 tsp oil for cooking
- Get 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
- Get Salt as per taste
- Get sugar as per taste
- Get 1/2 tsp optional
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Steps to make Grandmom's macher/fish sukto:
- First clean and cut raw papaya into slice and put under water for atleast 5 mins.
- Take little oil and fry daler bori and keep aside.
- Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
- Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
- Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
- Serve hot with steam rice and ghee.
Bengali Vegetable Curry Shukto or Sukto. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually d. Andhra Chepala Pulusu - Fish Cooked in Tamarind Sauce.
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