Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kumro shaak with chingri mach and dal a tasty lunch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder. Add green chili, chili powder to taste (tastes better if hot), a pinch of turmeric.
Kumro shaak with chingri mach and dal a tasty lunch is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kumro shaak with chingri mach and dal a tasty lunch is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kumro shaak with chingri mach and dal a tasty lunch:
- Take 200 gm pumpkin leaves
- Make ready 1 cup pumpkin pieces
- Get 1 cup brinjal pieces
- Prepare 1 cup potato pieces
- Make ready 100 gm small prawn
- Make ready 1/2 cup boiled red lentil
- Take 1/4 tsp asafoetida
- Get 1/2 cup mustard oil
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp celery seeds paste
- Take 2 green chilli
- Get 2 tsp haldi/ Turmeric powder
- Prepare 2 tsp salt
- Get 1 tsp sugar
- Take 1/4 cup chopped onion
- Get 2-3 dry chilli
- Take 1 tsp ginger paste
Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented in detail with such clear instructions. Poi saag kumro diye jhinge is a traditional Bengali side dish recipe. Prawns are cooked with poi saag / pohi shaak and pumpkin along with spices and is served with rice.
Instructions to make Kumro shaak with chingri mach and dal a tasty lunch:
- Dal:at first,put oil in pan with dry chilli and asafoetida
- Put boil lentil in pan and stir with salt,sugar and turmeric
- Put lentil water in it and boil for 5 min and serve
- Komro shaak chingri:put oil in pan with dry chilli and onion
- Saute till golden colour
- Then add all vegetable in same pan and saute
- Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
- Then,saute well them in oil
- Then,add prawn in it and saute in oil
- Then,add some water in it and boil
- Then,dry it and ready to serve with rice
Layering up garnishes when serving a dal makes it taste extra special. You are looking for a firm and not. Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Very easy and testy kumro vorta.
So that’s going to wrap this up with this exceptional food kumro shaak with chingri mach and dal a tasty lunch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
