Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rava Cake in Pressure Cooker is by far the most easiest cake recipe that anyone could ever think of. Do I need to say more about this cake. I am sure you are as excited as I was when I first made this cake.
Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
- Get 1 cup semolina
- Get 1 cup Whole wheat flour
- Make ready 3/4 cup Powdered Sugar
- Make ready 1/2 cup Curd
- Make ready 1/2 cup Oil
- Prepare 3/4 cup Little warm milk
- Take 1/2 tsp Cardamom powder
- Get 1/2 tsp Baking soda
- Get 1 tsp Baking powder
- Prepare 1 pinch Salt
- Get 1 tsp Vanilla essence
This is a perfect cake for a high-tea or a quick-fix for your sudden sweet tooth cravings! Other pressure cooker cake recipes, that you might like is the eggless vanilla sponge cake. Using this as your base recipe, you can create numerous. How to bake cake in Pressure cooker.
Instructions to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
- Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. - Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered).
- After 30 minutes add baking soda, baking powder and mix it well. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
- After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Select Tag Almonds Andhra Recipes Apple Arbi/colocasia Asparagus Atta/wheat flour Aval/Poha recipes. Cooker cake recipe with step by step photos - spongy and a soft, light textured delicious sponge cake made in a pressure cooker. I have used my atta cake recipe and made a few changes. Also I have used all purpose flour (maida) to prepare the cake. But you can also prepare with whole wheat flour..
So that’s going to wrap this up for this exceptional food sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
