Welsh wholemeal bread
Welsh wholemeal bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, welsh wholemeal bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welsh wholemeal bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Welsh wholemeal bread is something that I have loved my whole life. They’re nice and they look wonderful.

Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea. Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free.

To get started with this recipe, we have to prepare a few ingredients. You can have welsh wholemeal bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Welsh wholemeal bread:
  1. Take 2 lbs wholewheat flour
  2. Take 2 teaspoons dried yeast
  3. Make ready 1 teaspoon honey or molasses
  4. Prepare 1 tablespoon oil
  5. Make ready 2 heaped teaspoons of sea salt
  6. Take 1 pint warm water

Eat unrefined starches like wholemeal bread, brown rice and wholewheat pasta. Wholemeal breads, pizza bases, custard, gravy and sauces are all now made from scratch with fresh ingredients. This wholemeal bread is tender and delicious. Making home made bread is faster and easier than you think.

Steps to make Welsh wholemeal bread:
  1. I went to Wales and purchased this freshly milled flour but you could buy any wholemeal flour. I love that this loaf has a story.
  2. Measure out your ingredients. Take a small amount of your warm water and dissolve the yeast with the honey or molasses.
  3. Add the oil and salt to the remaining water and stir well. Combine the two wet into one jug and slowly mix into your flour.
  4. Mix all ingredients in the bowl until the bowl surfaces are clean and then knead the dough by hand for 10-15 minutes to activate the yeast.
  5. Place your dough back into the bowl and cover with a warm damp tea towel and place in a warm place for two hours to prove. It should double in size.
  6. Knock the dough back and knead again for 5 minutes before placing in your chosen tin and prove for another hour.
  7. After the final prove, place in a preheated oven at 180 degrees and immediately turn it down to 160 degrees and cook for 20 minutes then glaze with and egg or milk wash turn the oven down to 130 degrees and bake for a final 20 minutes.
  8. Remove from the oven and knock on the bottom of the loaf, if it sounds hollow then it is cooked.

This is a great way to make wholemeal bread that is healthy and good enough to eat! Welsh dishes as a whole are generally associated with simplicity. Welsh cookery is thought to be similar to English cuisine in style. There are few written records of Welsh foods, recipes were instead held within families and passed down orally between the women of the family. Cool the bread on a wire rack.

So that is going to wrap this up with this exceptional food welsh wholemeal bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!