Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. The creamy sauce, full of herbs and zest. I made leek fritters one day on a whim, since I'm a little obsessed with leeks.
Leek fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leek fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek fritters using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek fritters:
- Prepare 1 large leek
- Get 1 tbsp oil
- Make ready 1 clove garlic
- Get 2 tbsp flour
- Take Salt & pepper
- Prepare 1 egg
- Prepare 2 tbsp milk
In another of those Smitten Kitchen veggie love notes, she says: "I'm a little obsessed with leeks. These leek fritters have a wonderful yellow color coming from turmeric. Yes, I've found a new recipe I came up with the idea of these Leek Fritters with Carrot and Turmeric when I was thinking of a good. Cut the leeks and sauté in oil Wait until cooled In a bowl, mix the eggs with the flour and seasonings, then add the leek Take a tablespoons from the mixture, and put in a pan with hot oil Remove fritters.
Instructions to make Leek fritters:
- Slice leek lengthways, wash, and slice crossways into small pieces.
- Fry in a pan with the oil on a medium heat for 5min and remove to a bowl to cool
- Finely chop the garlic and add to the cooled leeks along with seasoning and the flour. Mix well
- Beat the egg with the milk and add to the leeks.
- Spoon mixture onto an oiled frying pan and cook both sides until browned.
- Serve with a fried egg and some hot sauce.
Be the first to review this recipe. Pour half the olive oil in a medium pan and cook the shallots and leeks on a. Recipe by: Adapted from a recipe on The Victory. This week I have a recipe for Leek and Zucchini Fritters that are topped with an oozy poached egg and sweet, oven-roasted. Checkout this delicious, low calorie Zucchini and Leek Fritters Recipe at LaaLoosh.com.
So that’s going to wrap this up with this exceptional food leek fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
