Orangey Besan Dhokla – No Sugar
Orangey Besan Dhokla – No Sugar

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orangey besan dhokla – no sugar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orangey Besan Dhokla – No Sugar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Orangey Besan Dhokla – No Sugar is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:
  1. Take For Besan Dhokla:
  2. Get 1 cup Besan
  3. Take 1/2 cup Curd
  4. Take 1/2 cup Water
  5. Take 1 tsp Eno
  6. Prepare 1/2 tsp Turmeric
  7. Make ready Juice of one lemon
  8. Take to taste Salt
  9. Prepare For Tempering:
  10. Take 1/2 tsp Mustard Seeds or Rai
  11. Make ready 1/2 tsp Oil
  12. Make ready 1 cup Water
  13. Prepare 3 Green chilli
  14. Take 1 tbsp Lemon juice
  15. Prepare 1 cup Fresh orange juice
  16. Get 1/2 cup Pomegranate for garnishing
Instructions to make Orangey Besan Dhokla – No Sugar:
  1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
  2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
  3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
  4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

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