My Thick Warming Leek Potatoe & Bacon Soup. šŸ’•
My Thick Warming Leek Potatoe & Bacon Soup. šŸ’•

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my thick warming leek potatoe & bacon soup. šŸ’•. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Thick Warming Leek Potatoe & Bacon Soup. šŸ’• is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Thick Warming Leek Potatoe & Bacon Soup. šŸ’• is something which I have loved my entire life. They’re nice and they look wonderful.

Add the potatoes and chicken broth. Lovely and tasty also warming on these cold days #Soup#Lunch#Starter. This is so filling and makes you all warm inside, on a cold night.great for the winter.

To begin with this particular recipe, we must first prepare a few components. You can have my thick warming leek potatoe & bacon soup. šŸ’• using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Thick Warming Leek Potatoe & Bacon Soup. šŸ’•:
  1. Make ready 3 leeks sliced up
  2. Make ready 4 medium potatoes
  3. Prepare 10 slices bacon fat removed
  4. Prepare Salt to your taste
  5. Take 1/2 tsp Black Cracked Pepper
  6. Get 1 Dried Veg stock Cube
  7. Prepare 2 pints Boiling water

Taste and season with salt and pepper as needed. Most potato leek soups are smooth, creamy and decidedly on the richer side This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks A tablespoon or two of heavy cream. Learn how to make a Leek and Potatoe soup with Chef Omari šŸ˜‹ #healthyfood #souprecipe #veganrecipes. Cut the cooked potatoes in half and scoop out the flesh.

Steps to make My Thick Warming Leek Potatoe & Bacon Soup. šŸ’•:
  1. Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces1. Add the leeks, potatoes and bacon into the boiling water
  2. Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
  3. Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
  4. Add back to heat up then serve hot. I garnished with some dried parsley.

Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East. Oven Roasted Potatoes and Leeks with Mushrooms is a healthy and delicious side dish for steak, chicken, or pork.

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