Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, musur daler bora/ bengali style lentil fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daler bora or Bengali Lentil fritters are a perfect accompaniment to a Bengali meal or an addictive snack with ketchup or chutney. They are small lentil fritters that we Bengalis often enjoy with rice and dal sometimes as a part of a pure vegetarian meal. If you want only Musur Dal er I remember when I was in Hyderabad i used to snack with a special kind of dal bara.it tasted somewhat like our Bengali Bora but it was also different in its.
Musur Daler Bora/ Bengali style Lentil fritters is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Musur Daler Bora/ Bengali style Lentil fritters is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have musur daler bora/ bengali style lentil fritters using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
- Prepare 1 cup Red lentil
- Get 2/3 Green Chilli
- Prepare 1 tsp Turmeric powder
- Make ready to taste Salt
- Make ready Soya Oil
Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world. Musur daler bora, means red lentils fritters is always my favorite rainy day snack. Sometimes mom used to prepare when there is nothing as side dish for daal and rice.
Steps to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
- Add salt and turmeric powder.
- Whisk the batter.
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
- Serve hot.
I prepared at home as evening snack and everybody liked it a lot and it is very easy to prepare too. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Today, I have another recipe for your vegan snack repertoire. I first discovered these Bengali lentil pakoras on Instagram. Bora, Vada or Lentil Fritters are the most common recipes all over India.
So that’s going to wrap it up with this exceptional food musur daler bora/ bengali style lentil fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
